OUR RAMEN
ROOTED IN JAPANESE RAMEN. MADE IN ZÜRICH.
RAMEN LOOKS SIMPLE. NOODLES, BROTH AND A FEW TOPPINGS IN A BOWL.
BUT GETTING THOSE THINGS RIGHT TAKES TIME, PATIENCE AND A HEALTHY AMOUNT OF OBSESSION.
AT RIKI RAMEN BĀ, WE MAKE OUR RAMEN FRESH EVERY DAY — FROM THE NOODLES TO THE BROTHS — AND FINISH EVERY BOWL TO ORDER.
FRESH NOODLES. EVERY DAY.
THE NOODLES AREN’T JUST THERE TO CARRY THE BROTH. THEY ARE HALF THE POINT.
WE MAKE OUR NOODLES FRESH EVERY DAY USING WHEAT FLOUR WITH A TOUCH OF RYE. THE RYE GIVES THEM THEIR DISTINCTIVE TEXTURE, CHARACTER AND BITE.
MADE TO SLURP. STRONG ENOUGH TO HOLD THEIR OWN.
BROTH TAKES TIME
THERE IS NO FAST ROUTE TO A SERIOUS BROTH.
OUR CHICKEN BROTH IS COOKED SLOWLY UNTIL IT DEVELOPS BODY, DEPTH AND PLENTY OF FLAVOUR. OUR VEGGIE BOWLS RECEIVE THE SAME TIME, CARE AND ATTENTION — BECAUSE VEGETARIAN RAMEN SHOULD NEVER FEEL LIKE THE BACKUP OPTION.
NO SHORTCUTS. NO AFTERTHOUGHTS.
IT’S ALL IN THE DETAILS
A GREAT BOWL IS MORE THAN NOODLES AND BROTH.
TARE BRINGS THE SEASONING. AROMA OIL ADDS ANOTHER LAYER. CAREFULLY CHOSEN TOPPINGS BRING TEXTURE, FRESHNESS AND CONTRAST.
EVERY PART HAS A JOB TO DO. NOTHING IS THERE JUST TO LOOK PRETTY.
ALTHOUGH LOOKING PRETTY DOESN’T HURT.
RAMEN, DONE OUR WAY
WE RESPECT THE CRAFT AND TRADITION BEHIND RAMEN WHILE MAKING EACH BOWL DISTINCTLY OUR OWN.
THIS IS OUR TAKE: FRESH NOODLES, SERIOUS BROTHS, GOOD INGREDIENTS AND BOWLS WITH THEIR OWN PERSONALITY — MADE HERE IN ZÜRICH.
COMFORT FOOD WITH A LITTLE ATTITUDE.
COME HUNGRY. LEAVE HAPPY.
RAMEN SHOULD ARRIVE HOT, BE EATEN STRAIGHT AWAY AND MAKE A LITTLE NOISE.
SLURPING ENCOURAGED.